Thursday, February 27, 2014

All-Clad 30124 Specialty 12-Inch Round Hard Anodized Aluminum Nonstick Griddle Pan Cookware Silver in my opinion


All-Clad 30124 Specialty 12-Inch Round Hard Anodized Aluminum Nonstick Griddle

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LTD 12" Nonstick Round Griddle Read more or Check Price



All-Clad 30124 Specialty 12-Inch Round



All-Clad 30124 Specialty 12-Inch Round Hard Anodized Aluminum Nonstick Griddle Features


  • Griddle pan with stainless-steel interior hard-anodized aluminum exterior and aluminum core
  • Layer of scratch-resistant professional-grade nonstick bonded to interior
  • Stainless-steel handle secured by rivets for added strength
  • Washing by hand recommended oven-safe to 500 degrees F



Customer Reviews Purchased this product

Cannot praise this pan enough. Have been buying them for a long time. They last about 2 years. Great for a wide variety of purposes. by durug

I usually don't like square shape griddle. So I was searching for the round ones and found this one. Right size and shape. Very comfortable. Love it. by ushma kayam

Simply the best. Very good for making chapatis/roti. Bread toasting is unbelievable. Every slice gets evenly toasted. Easy to clean - dish soap hand wash by Nikhil

I use this pan for pancakes french toast and grilled cheese. After going through several 34cheap34 grill pans I finally decided to try the All-Clad which never disappoints by Karen A. Atherton

This is a great pancake pan or for fried eggs. All-clad quality and easy to clean. Crepes would work well too with this pan. by animalzoos

I use this pan for my crepes. It makes for a larger crepe. This way we can over stuff them. by Bella

I have been using it to create the most awesome Indian crepes-dosas ever Works like magic Do not use metallic ladles or high heat and this pan will give a lot of service. by Veda Rao

Love it. All-Clad is the best in cookware I have never been disappointed with any of the pans I have. This pan is great for omelets grilling sandwhiches and making tortillas. Published on February 23, 2012 by Sharon Ruden



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