Review Emeril by All-Clad E8848264 Chef's Stainless Steel Dishwasher Safe 5-Quart Saute Pan with Lid Cookware Silver

Sunday, February 23, 2014

9:21 AM

Review Emeril by All-Clad E8848264 Chef's Stainless Steel Dishwasher Safe 5-Quart Saute Pan with Lid Cookware Silver

Emeril by All-Clad E8848264 Chef's Stainless Steel Dishwasher Safe 5-Quart

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Emeril by All-Clad ChefxFFFDs Stainless is designed for Chef cooking techniques and built to last a lifetime. Professional 18/10 stainless construction with aluminum encapsulated base distributes heat evenly. Comfortable Chefs handle makes it easy to Saute stir and carry pans. The 5 quart saute pan is a kitchen workhorse that you'll use day in and day out. The thick encapsulated ... Read more or Check Price

Emeril by All-Clad E8848264 Chef's Stainless Steel Dishwasher Safe 5-Quart Features

18/10 stainless steel construction aluminum encapsulated base with bonded base distributes heat evenly
Pour and strain measuring sauce pan measuring marks in sauce pans and stockpot
Compatible with all cooktops including induction
PRO-CLAD design Chef's handle makes it easy to Saute stir and carry pans

The opinions of the customers who bought this item

This was a christmas present for my daughter. She loves it. Its sturdy and her hubby can't ruin it when he 34borrows34 it to cook. by Gee

This is a very high quality pan. I really love all of it's features. I would recommend it to anyone. by Laneard Aldrich

My wife appreciates the size of the pan and we both appreciate how well this it works on our induction stove top. by Lynn A Sharp

This pan is simply wonderfulIt takes a while to heat up but it holds the heat so you are able to cook at a lower burner.I dislike no stick pans. by scamp

I enjoy cooking and I enjoy making sauces and gravys. It is well made and study. The top is well made and thick as well. by SJ

ORDERED THIS FOR MY BROTHER-IN-LAW AND HE WAS ABSOLUTLEY THRILLED WITH IT.WOULD HIGHLY RECOMMEND IT. WOULD ORDER AGAIN FOR SURE by brenda

This is an excellent pan. I made risotto in it last night and it worked very well. With stainless steel pans you have to preheat the pan for 1-2 minutes on low or medium heat. by Italia

This is not the heaviest pan available but if you don't want to pay 500 for a such a pan it is heavy enough for most ordinary cooking. by Anonymous

I've had this pan for a couple months now and I'll say it's okay. I think I'm not quite use to cooking in stainless steel and I'm working on that. by Aginger

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