Review All-Clad Stainless 1-Quart Saucier Pan

Tuesday, February 18, 2014

6:44 AM

Review All-Clad Stainless 1-Quart Saucier Pan

All-Clad Stainless 1-Quart Saucier Pan

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Preparing sauces soups and more has never been easier than with this saucier by All-Clad. Near perfect in design the pan is constructed of three layers of metal two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops including induction and heats the pan evenly to ... Read more or Check Price

All-Clad Stainless 1-Quart Saucier Pan Features

Versatile 1-quart pan with rounded sides
Three-ply stainless-steel layers sandwich pure aluminum core for even heating
Long comfortable stay-cool handle riveted for strength
Dishwasher safe but hand washing recommended

The opinions of the customers who bought this item

Awesome pan. Everyone knows All Clad qualiy. It is exceptonal. It is not an exaggeration to say that this plan will last a lifetime. by Npcoach

If you want a lid to fit the 1 quart STAINLESS saucier this is it. I received it today and it is perfect. I use this pot to boil 4-5 eggs and need a lid for final step. Published on March 23, 2011 by yellowrose3502

All-Clad is known for it's high quality good looking long lasting product. It never fails. This versatile 1-QT is the perfect size for lots of small quick cooking items so get... Published on March 23, 2009 by Marcia Cleary

I bought this to be a quick-heat single-serving pot because my Le Creuset just takes too long to boil a can of soup. Published on February 5, 2009 by knit-wit

I make a lot of sauces. The rounded sides make it easy to stir the sauce and the cladded sides provide even heat distribution - don't know how I got along without it. Published on February 11, 2008 by Ron

I bought just one small All Clad pot to see if I'd like it since they're a pretty big investment. I had a hard time believeing that food wouldn't stick to the surface since it... Published on March 27, 2007 by P. Hawkins

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