Friday, February 21, 2014

All-Clad Stainless 3-Quart Double-Boiler Insert in my opinion


All-Clad Stainless 3-Quart Double-Boiler Insert

Are You search for information on the All-Clad Stainless 3-Quart Double-Boiler Insert? A couple of days ago. I search for information on the All-Clad Stainless 3-Quart Double-Boiler Insert, so i have to tell.


Equip your kitchen with the best equip it with cookware by All-Clad. This double boiler insert has a 3 quart capacity and will fit into eight inch diameter pots. It uses a long stay-cool handle which prevents you from getting burned that is riveted to the side for added durability. Constructed of stainless steel it is attractively designed and sleek in appearance. Perfect for ... Read more or Check Price



All-Clad Stainless 3-Quart Double-Boiler



All-Clad Stainless 3-Quart Double-Boiler Insert Features


  • Fits pots and pans 8 inches in diameter holds 3 quarts
  • 18/10 stainless steel with mirror-finish exterior and polished interior
  • Long comfortable stay-cool handle riveted for strength
  • Dishwasher safe but hand washing recommended



Customer Reviews Purchased this product

Great double boiler made by All-Clad. We have gone from a multitude of different brand of pots but have gotten rid of them all and are using mostly All-Clad now with our new... by Agatha Kindle

First off this double boiler ROCKS I love it It made melting chocolate a breeze - melting chocolate in the microwave is not the same and you cannot make ganache in the... by SugarBomb!

These are my first stainless pans. I've had Le Creuset cast iron pans which were okay but everything stuck to them. My last set of pans was Emeril non-stick. by sharkp

So... Most folks would say your are nuts for spending the amount of money that All Clad charges for just one pot or pan. by MattinPitt

People sometimes complain about the made in China All-Clad but unlike a pan a double boiler wouldn't be aluminum encased in stainless. It is going to be stamped. by matlock_50

I purchased this double boiler insert out of necessity for a couple of recipes I have and since I have most All-Clad pans I wanted to stay consistent. Published on October 20, 2010 by J. lema



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