Review Cuisinart MultiClad Pro Stainless Open Skillet

Sunday, February 23, 2014

4:47 PM

Review Cuisinart MultiClad Pro Stainless Open Skillet

Cuisinart MultiClad Pro Stainless Open Skillet

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Enjoy the Fine Art of Cooking Inspired by the great French kitchens Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques Cuisinart cookware continues a long tradition of excellence. Cuisinart's commitment to quality and innovation continues with the MultiClad ... Read more or Check Price

Cuisinart MultiClad Pro Stainless Open Skillet Features

Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
Triple-ply stainless construction
Rims are tapered for drip-free pouring
Dishwasher-safe oven-safe up to 550 degrees F broiler-safe

Customer Reviews Purchased this product

Cuisinart has changed the pans so that they are now cheaper. They are still nice just not as good quality as in the past. It is unfortunate. by Kevin

I bought this as an addition to the 12 pc. set I purchased. I love this cookware Cleans easily and lower heats for cooking are a plus. by P. Hawthorne

This compact 8 34 skillet is very useful for those small tasks like pan-roasted asparagus a couple sunnyside up eggs sauteeing garlic and shallots etc. by tech challenged

If you know how to cook with stainless (and you should) you will never have a problem with this pan. Heats evenly and no sticking. Nice weight without beig TOO heavy.Love it. by Susan J Robinson

I've only used it once since I have other skillets I use but this one is great for those times I need a bigger skillet. by North Country Gayle

Very pleased with my purchase I opted out of buying a set after much research. The sets are almost always a better deal but the sizes are not ideal. by Angela

I'm not particularly anal about what my cookware looks like but have to admit this is one beautiful pan which I've actually tried to keep from getting crudded up. by C. Winton

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